How to make steamed pork cake with squid tube and daikon?

Clean the pork, squid tubes and daikon respectively and then puree them separately in a blender.

There is time for manual knife chopping, chopping the ingredients and then mixing and chopping to deal with the taste better.

The chopped ingredients with a bowl, put all the seasoning mix and stir well (with disposable gloves hand incidental pinch mix meat flavor more uniform).

Then loaded on the steamer plate well proportioned.

The water in the steamer pot boils and then steams for 13 minutes over high heat.

After steaming, open the lid of the pot to avoid water vapor falling back.

The steamed meatloaf is ready to eat.