Yellow bone fish is two Jin

Five or six dried mushrooms

Dry slices of tender bamboo shoots

One or two pork belly

Two or three strips of dried Chili peppers

Jiangwuliu tablets

Congsan 4 member

garlic bulb

Sichuan pepper

Two octagons

A piece of cinnamon

Seasoned soy sauce, soy sauce, salt, sugar, vinegar.

Braised yellow bone fish?

Wash the fresh yellow croaker and marinate it with onion, ginger, less salt and cooking wine for half an hour.

Put oil in the hot pot and some ginger slices.

Pan-fried salted yellow croaker.

After the fish changes color, the fish shovel leans against the pot, and the pork belly, onion, ginger and garlic spices are fragrant.

Flip gently

Add boiling water

Add soy sauce, vinegar, sugar and salt to the fire. The salt can be less, or it can be seasoned before cooking.

Cover the pot and stew for five minutes, medium for ten minutes, and finally add salt, chicken essence and balsamic vinegar to taste.

Get the pots and pans! Sprinkle chopped green onion! Eat!

skill

1: It is recommended to marinate fish with maotai-flavor liquor;

2: Be sure to add boiling water;

3: the amount of balsamic vinegar is moderate but indispensable, and it has a fishy smell;

4: Adding a few pieces of streaky fish is more tender.