The cooking time of millet porridge has a certain relationship with the amount of ingredients, cooking utensils and other factors, and it is impossible to specify the specific time. Generally, the less ingredients, the faster the millet porridge is cooked.

Cooking in a pressure cooker takes less time than cooking in an ordinary casserole, which can be judged by the state of millet porridge. Under normal circumstances, if a bowl of millet is cooked in an ordinary casserole, it should be cooked for at least 30 minutes. If it is more soft and rotten, the cooking time can be extended.

Judgment method: To judge whether the millet porridge is cooked, you can first observe the soup color of the millet porridge. If the soup color is light yellow and the texture is sticky, it generally means that the millet porridge is cooked.

To judge whether millet porridge is cooked, you can also taste the taste of millet porridge. If millet porridge tastes sweet and soft, it means it is cooked. If you still have some teeth to eat, it means you need to cook it for a while.

It is ok to put salt and sugar when eating millet porridge, and it can be decided according to your own preferences.