Wash the blood clams (live), drain the water.

Water on the stove to boil, into the blood clams, (water to submerge the blood clams) and then immediately turn off the fire, stirring with chopsticks cover cover 5 seconds, and then open the cover to see that there are two already open small mouth, immediately with a leaky spoon fishing blood clams OK plate.

(This step is too late to take pictures)

The clams were peeled by hand and served with a vinegar dish, dipped in vinegar.

Tips

Boiled blood clams peeled to see the bright red blood with vinegar to eat very fresh Oh. Do not like to eat with blood can be scalded for a longer time, it is another taste, but also very delicious Oh.