2, knock the eggs in a bowl and set aside. Put the egg can make the tortilla more tendon and soft.

3, prepare the right amount of milk and sugar. Add milk to make the cake has a milky flavor.

4. Put the eggs, milk and sugar into the cornmeal bowl.

5: Stir with chopsticks in one direction to make a slightly thicker batter.

6, put the pan on the fire, give the pan slide a layer of oil, the pan is hot, pour the batter into the pan, turn the pan so that the batter to form a round pancake, turn the heat down to fry. The flavor of the pancake is much stronger when fried in sesame oil than in peanut oil.

7. When you see bubbles in the pancake, turn the pancake over and fry the other side.

8, and so on both sides of the pancake all fried golden brown, spatula out into the plate, so a fragrant and soft tortilla is ready.