It's hard to find big elbows in Sydney. I want to eat for a few days, but I haven't found the right ingredients yet. My husband bought it at westerfield's underground butcher shop in Chatzwood yesterday, and finally got a chance to do it! Sage, I planted it on the balcony ... garlic and salt, and Coles bought other materials, which can be bought in supermarkets in Sydney. . Put all the marinade on the protagonist. If it is seasoning, measure it as you like. Don't save salt! But you can't pass! Please don't be stingy when you have time. Just a few knives! Then ignore it, wrap it in plastic wrap or plastic wrap and exile it in the refrigerator to let it sleep for 24 hours! Encourage longer curing, but be careful not to break it!

2

Then spread onions on the bottom and remember to sprinkle some pepper! Pour a bottle of beer, and the protagonist will play. Spray a little oil on him. Preheat the oven to 200 degrees (gas stove at home). Three hours, continue to 200 degrees, and wrap it in tin foil for the first hour and a half! Take it out in the middle, check if there is beer, then put in small pieces of potatoes and carrots and bake it naked for an hour and a half! Three hours is fine!

three

Take out the leading role slice, and repackage the potatoes and carrots! Let's just spread lettuce, hehe! It's so delicious that my tongue fell off. Don't waste the remaining soup. It is a good ingredient! You can mix mashed potatoes as a side dish! You can also add some starch to make a thick dip!