Classification of desserts in the world, including Chinese and Western. It is a relatively large classification. There is no need to specify the names of various desserts. It only needs a large classification. I am very anxious for you to help me.

Dessert categories: plant desserts, Hong Kong-style desserts, Taiwanese desserts

Hong Kong-style desserts are the product of a combination of Chinese and Western sugar and water. They have evolved through many times, and the most representative one is Yangzhi. honeydew. Hong Kong-style desserts are rich in variety and taste, but they are all loved by locals. The most popular are the following: stewed eggs with milk, double-skinned milk, mango sago, poplar nectar, etc.

Taiwanese desserts inherit the characteristics of Taiwan’s traditional desserts and add their own innovations. The biggest feature of Taiwanese desserts is the retro style full of warmth, using ingredients such as grass jelly, taro balls, and bean curds. ..These small ingredients that are common in street shops cannot be said to be special or particularly innovative, but they are Taiwan's enduring classic flavors, so they give people a feeling of "returning to nature". Take the taro ball snack among Taiwanese desserts, which is like a combination of childhood dessert memories, a Western-style bar with Chinese antique tables and chairs, festive red lanterns, and advanced POS cashier system ordering equipment. It is called " Retro fashion”.

Plant desserts are a new concept. It combines Hong Kong-style desserts and Taiwanese desserts. Fundamentally speaking, the innovation is not very strong, but the selection of raw materials and the use of fresh plant fruits and vegetables and all desserts are not The addition of any chemical additives is commendable. Emphasis on handmade, freshly cooked, freshly sold, healthy desserts. The most popular ones at present are: Maytree pudding, Ode to Joy, plant cakes, etc.