New Year's Eve must eat home-cooked dishes are: white seared prawns, potatoes stewed pork ribs, spicy chicken, beer duck and soybean pig's feet soup.

A, white scorched prawns

Preparation materials: 800 grams of fresh prawns, 20 grams of ginger, 20 grams of green onions, 3 grams of salt, 30 grams of peanut oil, 15 grams of ginger, 30 grams of green onions, 20 grams of cooking wine.

1, start a pot of boiling water, water boiled under two slices of ginger, a green onion knot, 20 grams of wine.

2, and then pour in fresh prawns, the water back to boiling, continue to cook for one minute.

3, start the pot, shrimp pour out, ready to plate.

4, prepare a large plate, each one next to the previous shrimp, in a circle.

5, then make a ginger-scallion sauce. Ginger pieces patted flat, chopped into a paste, green onions also chopped, mixed in ginger paste with chopping, flavor out into a bowl, add 3 grams of cooking salt, 30 grams of peanut oil, stirring can be.

Two, potato stewed ribs

Prepared ingredients: ribs 2 pounds, potatoes, green onions, ginger, rock sugar, anise, cinnamon, sesame seeds, soy sauce, soy sauce, cooking wine, oyster sauce.

1, first of all, the ribs clean, cut small pieces, potato peeled and cut rollerblade block, anise cinnamon leaves rock sugar, green onions and ginger spare.

2, the ribs into the pot of cold water, put cooking wine ginger slices cooking bleed water out of the spare. Hot pan into the oil, put the rock sugar fried sugar color, add ribs color.

3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, add small onions, ginger, star anise, cinnamon, sesame seeds, and heating water over the ingredients.

4, small fire simmering for an hour, during which the potatoes in the pot to fry until golden, into the ribs, large fire juice can be.

three, spicy chicken

Prepare ingredients: chicken thighs four, minced garlic, dried chili peppers, peppercorns, sesame seeds, soy sauce, cooking wine, old soy sauce, oyster sauce, pepper, starch.

Practice:

1, chicken thighs boneless skin cut into small dices into a bowl, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper, a spoonful of cornstarch, scratched marinated for twenty minutes.

2, hot pan into the oil, oil temperature of 60% hot, put the chicken fried to golden brown out, the oil temperature rise and then re-fried once.

3, the pot to stay in the bottom of the oil, into the garlic, pepper, dried chili pepper stir fry, into the fried chicken stir fry evenly, and then add a spoonful of white sesame, stir fry evenly again, sprinkle with chopped green onions out of the pot can be.

Four, beer duck

Preparation of ingredients: duck, ginger, anise, cinnamon, coriander, millet chili, green pepper, garlic cloves.

Practice:

1, duck cleaned and chopped into pieces, cold water blanching pot, boiling after skimming off the foam, and then fished up and drained water standby.

2, a pot of oil, hot oil into the duck stir fry for a while, stir fry dry moisture stir fry grease, stir fry until the duck meat slightly charred, and then into the ginger and millet chili stir fry evenly.

3, then add star anise, cinnamon, sesame leaves, cooking wine, soy sauce, oyster sauce, soy sauce, soy sauce, stir fry evenly fried red oil.

4, and then pour in the beer on medium-low heat and simmer for half an hour. After stewing, and then into the green pepper and garlic cloves, stir-fry juice over high heat, cooked chili can be out of the pot.

Five, soybean pig's feet soup

Prepared ingredients: soybean, pig's feet, ginger.

Practice:

1, soybean clean, soak a night in advance. Pig's feet clean, cold water blanching pot, add onions and ginger wine to fishy, boiled and skimmed off the foam, and then fish up pig's feet drained water spare.

2, the pig's feet, soybean into the pot, put the amount of boiling water did not exceed the ingredients, and then into the ginger. Cover the lid stew, first open the fire and then turn the fire stew for two hours, the pot into the pressure cooker pressure half an hour.

3, after stewing, add the right amount of salt, chicken essence and goji berries, stir evenly to taste can be out of the pot.