We need to prepare the ingredients: lamb, parsley, scallions, ginger, pepper

Step one: chop the mutton into small pieces, I prepared a leg of lamb, leg of lamb above a little bit of fat, fat and thin eat up the taste is better; chopped up, mounted in a basin, in the basin, catch a little bit of water, put the mutton in it to soak for half an hour or more, soak out of the inside of the blood; in the pot to add the amount of water, put the soaked good cold water into the pot, fire to cook out the meat "dirt", use a spoon to cook the floating out of the foam, and then open fire to cook the meat. Soak the lamb in cold water, open fire to cook, cook the meat inside the "dirt", with a spoon to cook the foam skimmed out, skimming clean, do not change the water, the rest of the water inside the boiled out of the "essence". When cooking mutton, we cleaned the green onions and ginger and coriander, cut and spare.

The second step: add a little water in the pot, and then the mutton, cut onion and ginger, and pepper into the pot, first open the fire to boil the water, and then turn to a small fire to cook slowly, cook two hours or so on it, and so long as the boiled soup white, add a little salt, if the family has carrots and fans, you can also add to the inside.

The third step: and then stew for a while, and so stewed meat soft, bone and meat separation, the soup will become white, this time it is stewed, the mutton up in the soup bowl, sprinkle a little green onion, or sprinkle a little parsley can be, and finally sprinkle a little pepper can be eaten.