500 grams of ribs

2 tablespoons barbecued pork sauce

Four oranges

1. Step 1: Wash and soak the ribs for half an hour (? -? )? Bleeding,

2.？ Step 2: Dip the sparerib in barbecued pork sauce, rub it all over the body and wrap it in two orange fresh-keeping bags? (? )? If you can't sleep, just sleep in the refrigerator for four hours.

Step 3: Are you in the oven? Wrap it in tin foil, put two oranges in it and make some holes for air. Remember to arch at 120℃ for one and a half hours.

Step 4: Take it out after baking, preheat the oven to 2 10℃, open it and put the soup in a bowl? Here! Watch out for steam. Can you mix barbecued pork sauce with orange juice? Brush ribs. Don't wrap the ribs flat, put them in the oven for 7 minutes and brush them once and repeat them three or four times, then you can feel the ribs burning.