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The difference between cherries and pears

Difference a, appearance

Big cherries and car cherry head is not much different, but car cherry pulp more some, taste sweet and juicy, the color of the skin is deeper, generally dark red; and big cherry fruit stalk longer, thin skin, tender meat, moisture, skin color is lighter, the flesh is generally sweet and sour taste.

Difference two, origin

According to the general category, car cherry is cherry, just a different variety. Cheerios refers to European sweet cherries, mainly from the United States, Canada, Chile, Europe, etc.; and large cherries are Chinese native varieties, generally produced in Shandong Yantai, Dalian and other areas. So the revered high price of Chelsea, in order to distinguish the domestic large cherries will be imported European sweet cherries collectively referred to as Chelsea.

Difference three, taste

Cherry skin thicker, more full-bodied taste, sweet but not sour flavor; domestic large cherries thin skin, less flesh, sweet and sour taste.

Difference four, price

Cherry prices are several times higher than the cherry or even a dozen times, this is mainly because the car is imported, a long way, transportation costs and losses on the way to a large, naturally high price; while the cherry is a local fruit, relatively speaking, transportation costs and losses to be a lot less, so the price is a little lower!

When it comes to cherries, many people think that cherries are better than large cherries, in fact, because they are imported, the price is high, coupled with long-distance transportation, we go to buy cherries, its freshness has been greatly reduced, and many times we will find that when we buy cherries, its flesh has been a little soft; and the cherries in our country's indigenous cherry, when bought on the market, are basically in a fresh state, retaining the original luster.