Materials

100 grams of rice, 10 dried clams, chicken breast, lead-free skin eggs, carrots, salt, cooking oil, white pepper, parsley

Practice

1. Put the rice into the grinding cup of the cooking machine and grind it into granular grains

3. Pour the ground rice into a bowl and add 1/8 teaspoon of salt

4. Drizzle in 2-3 drops of cooking oil

5. Add 1/4 teaspoon of water and mix well with chopsticks

6. Cover the bowl with a layer of plastic wrap and put it in the refrigerator freezer overnight

7. p>

7. For the dried clams and chicken breasts (which were also prepared on the first night), soften the dried clams in water, scrub them several times to clean the surface, and then continue to soak them in water and place them in the refrigerator

8. Slice the chicken breasts with a knife and add a few grinds of white pepper. A pinch of white pepper powder

11. Add 1/2 teaspoon of homemade pepper water

12. Mix well with chopsticks

13. Add 1/2 teaspoon of cornstarch

14. Mix well with chopsticks, cover with a layer of plastic wrap, and place in the refrigerator freezer overnight