Farmers cut wheat loach, pinch wheat chicken flour requirements are not high, even wheat skin ground together can be. Steamed buns with flour requirements are higher, can only use the head powder, that is, the first wheat milled after sifting down the powder, otherwise the buns are not white. Do longevity noodles with flour requirements are higher, the general sieve sieve down the flour is too coarse, to use the Luo head sieve sieve down the flour processing. Luo head sieve used sieve cloth is very fine, by the power of two arms sieve extremely difficult, longevity noodle processors asked carpenters to make a special sieve frame, with the foot on the Luo head sieve frame, rely on the frame vibration sieve flour, so step on the Luo head sieve of the women are often dipped in flour all over the body, as the white face of the people. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the most popular ones.
In addition to adding water, salt is also added to increase the toughness of the noodles. After the noodle and good, cut into small pieces of small pieces, when the water slightly evaporated some, pull the long strip, one end of the roll in the noodle chopsticks, the noodle chopsticks inserted in a top and bottom of two rows of holes in the wooden frame, continue to slowly pull the long noodle until the bottom of the row of holes, remove the bottom of the noodle hammer, and then a noodle chopsticks to the noodle lower end of the roll up, inserted into the bottom of the row of holes, a longevity noodle is pulled into the. This is why the noodles are slightly flattened at both ends and thin in the center. When pulling long-life noodles, not only the flour must be good, dry and wet, but also the pulling force must be even, otherwise it will break easily. Longevity noodles are pulled out one by one by hand, dried and rolled into bundles, tied with red ribbons and packed in red lacquer gimlet baskets, so that they can be transported over long distances as congratulatory gifts to friends and relatives. Yiwu rural life marriage, like to send longevity noodles to show auspicious celebration.
Longevity noodles have a disadvantage, is afraid of moisture, because there is salt in the noodle, easy to absorb water, moisture after the noodles will be discolored, so it must be placed in a ventilated dry place. Burning longevity noodles do not need to add salt, add some appropriate seasoning on the line, eat up, and slippery and fragrant and soft, especially by the elderly and children like. Machine noodles because of easy processing, the flour used is not quality, not easy to cook, eat up hard, the flavor is far worse than longevity noodles. So although the processing of longevity noodles is complicated, the price is also higher, still popular with consumers. At the beginning of the liberation, Yiwu almost all rural people do longevity noodles. However, after the implementation of grain purchase and marketing, rural longevity noodle processing was also banned, machine noodle processing by the food sector monopoly. Until recent years to restore the handmade processing of longevity noodles. Farmer City Vegetable Supermarket there is a Wu store woman in wholesale longevity noodles, she said her family's own hand-processed. Of course, now processing longevity noodles, do not have to shoot the Luo head sieve, with the flour milling machine to process out of the flour can be very fine and pure, but and noodles, pulling the noodles, drying the face of the process is still hand-operated. Simpler to the supermarket to buy bags of longevity noodles, water, eggs, small tomatoes, diced mustard greens, chopped green onions, shrimp, bone broth, oil, salt, chicken essence, pepper, a little bit of each.
Method:1. Boil the bagged long life noodles and put them into a bowl, cook those thin noodles for a few minutes and it's OK. You can cook while fishing one to taste~~~
2. Boil a pot of water, make a poached egg, then fish out and set aside.
, 3, the boiling hot bone broth (you can go to the supermarket to buy ready-to-eat seasoning packets) add salt, chicken essence, pepper, shrimp, seasoned, poured into the noodle, the surface and then placed on your realization of good eggs (eggs will do it?), small tomatoes, in a certain way. , small tomatoes, in a certain shape, and finally sprinkled with diced squash and chopped green onions can be.