Tasty and easy to do home-cooked meat 33 (with pictures and practices)
Tasty and easy to do home-cooked meat 33 (with pictures and practices)
One day, at home to do this dish, the taste is surprisingly good, no trouble, need just a little time, special take out to share with all the sister brothers and sisters: indispensable to prepare the raw materials: Anise, cinnamon, rock sugar
Process
1: the eggs in cold water, boil three to five minutes into cold water, cool control shells to be used,
2, will be cut into small pieces of pork, rinsed, put into the boiling water nicked blood, fish up and standby.
3, add a little oil in the pan, put the nicked pork stir fry for a few moments, forcing out the oil (like a little bit of charred more fried for a while, like a little bit of soft fried for a while)
and then into the onion, ginger, garlic, star anise, cinnamon, drops of soy sauce, wine or white wine, stir fry for three seconds, and poured into the boiling water, 4, and at the same time, put in the peeled eggs, cook for about thirty minutes
5, put in two or three pieces of rock sugar, and then put in a few seconds, then put into the boiling water, and then put in the eggs. Put two or three pieces of rock sugar, add a little salt, continue to cook for about ten minutes, at this time the pot of soup rich, fragrant, sprinkle into the green onion, start the pot can be.
2: steamed meat
Tasty easy to do home cooking meat 33 (with pictures and practices)
Practice:
1, the skinned pork sliced, not too thick, not too thin, estimated 1 cm or so can be. Then put ginger, soy sauce, wine marinade one.
2, I have not done their own rice noodles, so I bought a supermarket to sell the steamed meat powder, it is very economical, the steamed meat powder into the marinated meat mix evenly, the bottom of the bowl can be placed on the sweet potato ah, potatoes ah, but also meat and groceries, eat will not be too greasy
3, on the drawer steaming for about 90 minutes can be, out of the pot sprinkled with a little green onion can be. Suitable for the weekend at home to do, more time-consuming huh.
3: garlic shoots minced pork
Tasty easy to do home cooking meat 33 (with pictures and practice)
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The garlic shoots cut into small dices, more quickly cooked. I was going to use it to stir-fry shredded pork, but when I saw that there was only pancetta left in the refrigerator, I couldn't shred it ah ah ah, so I chopped it into minced meat. The knife is not sharp enough, all into the diced meat Oh, is a good dish, practice is also simple, minced meat stir-fried flavor, and then poured into the garlic shoots stir fry for a moment, add soy sauce, salt, you can, like to eat spicy friends can put a little soybean paste Oh.
4th dish: small fried chicken
Tasty easy to do home cooking meat 33 (with pictures and practices)
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It does:
1, chicken thighs cut into small pieces, put into the boiling in the nicked to the froth, pick up standby
2. pot of oil, the nicked chicken into the pot of water to stir-fry and then put into the red pepper, the black fungus is also OK, put a little soy sauce, seasoning
2. The first thing you need to do is to put a little bit of soy sauce on it and season it.
The following pictures are put the black fungus, according to their own taste to choose ha.
There are 33 easy-to-make home-cooked meat dishes (with pictures and directions)
There are 33 easy-to-make home-cooked meat dishes (with pictures and directions)
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Recorded 5: Dried Bean Curd Roasted Pork
There are 33 easy-to-make home-cooked meat dishes (with pictures and directions)
There are 33 easy-to-make home-cooked meat dishes (with pictures and directions)
There are 33 easy-to-make home-cooked meat dishes (with pictures and directions)
There are 33 easy-to-make home-cooked meat dishes (with pictures and directions)
These are the most popular ones.
Tasty and easy to do 33 home cooking meat dishes (with pictures and practice)
It does:
1, ready onion, ginger and garlic, pork with boiling water quickly blanch a little fished out; soak the dried bean curd cut off;
2, the pot add a little oil and heat add onion, ginger and garlic sautéed incense, pour in the blanched meat meat stir frying to the oil;
3, Add water in the pot to submerge the meat meat, add dark soy sauce, dry chili. Stew half an hour.
4, half an hour later, add soaked dried bean curd, boil and stir, continue to stew for 15 minutes, plate can be.
Dry bean curd has been flavored, but still crunchy texture, but also a little spicy, very rice drip said!
6th: Szechuan ribs roasted potatoes (strips)
Tasty and easy to do home cooking meat 33 (with pictures and practices)
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It's done:
1, will be chopped into small pieces of pork ribs blanched and browned in boiling water, washed off the blood foam to be used, Pixian bean paste chopped to be used;
2, potatoes skinned and cut into small pieces, soak for a few moments in water, remove the blood foam, Pixian bean sauce chopped to be used;
2, potatoes, skinned and cut into small pieces, with Soak in water for a few moments, remove the starch, the pan into the oil is hot, the potatoes into the frying until golden, sheng out to be used;
3, frying pan is hot, into the oil, into the blanched pork ribs fried to golden; into the chopped bean paste and ginger stir fry, stir fry flavor;
4, add soy sauce, wine stir fry; add the right amount of boiled water (did not over the pork ribs), boiled, add the seasonings and peppercorns;
5, cover and turn to low heat and cook for 20 minutes until the ribs are crispy; add browned potato cubes and cook for 5 minutes until the soup dries up, season with salt and sugar to taste.
Note: If you don't like to eat bean curd, you can also use Lao Gan Ma instead, equally delicious.