Ingredients: 60g rice cake, peaches 1 piece.

Accessories: appropriate amount of brown sugar

Step 1: Prepare the materials.

Step 2: Peel the peach and cut it into small pieces.

Step 3: cut the rice cake into pieces for later use.

Step 4: Boil brown sugar and water in a milk pot and add peach pulp.

Step 5: Cook until the peach flesh becomes soft.

Step 6: Add homemade rice cakes.

Step 7: Cook the rice cake, float it, and turn off the fire.

Step 8: Take it out and enjoy it.