Current location - Recipe Complete Network - Dietary recipes - Nutrition of egg-coated sausage
Nutrition of egg-coated sausage
The protein in egg sausage contains a lot of protein, and the yolk is rich in lecithin and vitamins, which is very beneficial to human health. Corn contains a lot of lecithin, vitamins and crude fiber, which can help digestion with beauty beauty. Ham is rich in calcium and protein, which is very beneficial to the body.

Peas and carrots are rich in vitamins, which can supplement the daily needs of the human body. In addition, the rice in the egg-wrapped rice can provide enough carbohydrates, supplement calories and make us full of energy. This rice contains protein, fat, carbohydrates, vitamins, cellulose, inorganic salts and other substances that are beneficial to the body.

Extended data:

Egg sausage soup

Basic materials: eggs, pork intestines, white shrimp skin, salt and white pepper.

Production method: the pork sausage is degreased and washed with salt or raw powder inside and outside; Add white shrimp skin, white pepper and salt into the egg liquid and stir well; One end of the pork sausage is secured with a clean rope, and the other end is covered with a kitchen funnel. Blow air into it to make the pork sausage swell up (convenient for enema).

Pour the prepared egg liquid into the funnel and pour it into the intestine, then squeeze out the foam of the egg liquid and stabilize it with a rope. Finally, steam it in a steamer, cut it into small circles and dip it in seasoning. Egg sausage meatball soup, after the pork meatballs are boiled, add the egg sausage and roll. Season with white pepper, chopped green onion and salt.

References:

Baidu Encyclopedia-Egg Sausage