2. After the water is boiled, cook for about 1 minute, and add a small bowl of cold water to continue cooking; Even if this step is good, we must stir it.
3. After the water is boiled again, add a small bowl of cold water to continue boiling; There is basically no need to stir this step.
4. After the water is boiled again, add a small bowl of cold water to continue boiling; This is the third water, turn off the fire and eat!
Two points:
1, keep the pot open, don't cover it!
2, if, in case, the third water is still a little unfamiliar, then do the same thing and have another water, but 99% will not be unfamiliar!
The second is to boil the water first, not too little water, or not stick to the bottom of the pot.
After the water is boiled, put the quick-frozen dumplings into the pot (without freezing) and stir them along the edge of the pot with a spoon to prevent the dumplings from sticking to the pot. (The back of the spoon faces jiaozi, to avoid cutting into jiaozi, you can eat noodle soup instead. )
When the water in the pot boils, add cold water and boil it again. (Cook the meat for 2 to 3 times; Cook the vegetarian stuffing twice) and then take it out.