The steps to make butter cookies are as follows:

Raw materials needed:

1, main ingredients: 30g butter, 60g low gluten flour, 9g egg.

2, auxiliary ingredients: powdered sugar 12 grams.

The first step: cut the butter into small pieces at room temperature to soften.

The second step: then pour the powdered sugar into it.

Step 3: Use a spatula to press the powdered sugar and butter together.

Step 4: Pour in the egg mixture in 3 batches, and for each batch, beat well with an electric whisk before adding the next one.

Step 5: Without over-whipping, whip the mixture as shown in the picture.

Step 6: Then sift the flour in.

Step 7: Mix with a spatula until there is no dry powder.

Step 8: Pour the butter dough into the plastic wrap and organize it into a cylinder, rectangle or square. Place in the freezer compartment of the refrigerator and chill for 30 minutes.

Step 9: Remove the frozen butter dough and cut into 6mm thick cookie shells with a kitchen knife.

Step 10: Place on a greased baking sheet.

Step 11: Place the biscuits in a small oven preheated to 150 degrees Celsius and bake for about 30 minutes.

Step 12: The finished picture is as follows.