Stewed beef with potatoes
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Roast beef is always difficult to stew.
Learn this trick.
Served with delicious potatoes
Everyone in the family is scrambling to eat!
raw material
Fresh beef, potatoes, onions and ginger.
Salt, sugar, soy sauce, beer, star anise, onion, garlic.
working methods
1. First, cut the beef into pieces, cut the ginger and onion, put cold water in the pot, and add the beef and onion ginger together. After blanching with boiling water, remove the floating powder and remove the beef. This will weaken the taste of beef.
2. Put oil in the pot, add ginger, garlic, pepper and onion, stir-fry until cooked, add beef and stir-fry, add soy sauce to taste, add water after five minutes, and stew the beef for 70 to 80 minutes.
When the beef is almost cooked, pour the beer into the pot, cover it and continue to stew. This will ensure that the beef is soft and cooked. After cooking, add potatoes and salt to taste, add a little sugar and continue cooking for 20 minutes to collect juice.
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Beef balls
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I find it troublesome to burn less.
How about making some beef balls?
For a new taste!
raw material
Fresh beef, eggs, sweet potato powder, pepper
Chicken essence, cooking wine, salt, sugar, soy sauce, Jiang Mo.
working methods
1. First cut beef into minced meat, add corn starch, Jiang Mo and eggs, and add a little salt, pepper and chicken essence to taste.
2. Knead the mixed beef into a ball and put it away. You can sprinkle some cold water on your hands and knead them, so it is not easy to get your hands dirty.
3, put oil in the pot, the guy can eat when he is cooked! You can also cook it in a pot and stew it. It's delicious!
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Beef Kebabs
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Besides big dishes, beef can also be used as a snack.
Make kebabs at home.
It's good to eat meat.
raw material
Fresh beef, soy sauce, soy sauce, salt, cooking wine.
Sesame oil, corn flour, pepper, ginger and garlic.
working methods
1, when choosing beef, choose fat and thin meat pieces, pat them gently with a beer bottle or knife back and cut them into small pieces.
2. Prepare juice, 1 teaspoon light soy sauce, 1 teaspoon light soy sauce, 1 teaspoon salt, 2 teaspoons cooking wine, 1 teaspoon sesame oil, 10g corn flour, 1/2 teaspoons white pepper, mix well, and add in.
3. Put the marinated meat on it and bake it in a microwave oven or oven, or fry it in a pot. It's also delicious!
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Fried beef jiaozi
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Fried dumplings with beef stuffing
Delicious and nutritious!
raw material
Beef, dumpling skin, chopped green onion, garlic
Bean paste, corn kernels, diced radish, salt and vinegar.
working methods
1. Cut beef into minced meat, add chopped green onion, sauce and various seasonings and stir well.
2. Wrap the prepared beef stuffing into the dumpling skin.
3. Put oil in the wok, put the wrapped fried dumplings in it, add a little water while frying on high fire, cover the lid and fry the dumplings on low fire.
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Tomato beef soup
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Tomatoes are rich in vitamins.
beef