How to make muffins delicious?

raw materials

materials

3 eggs

9g low-gluten flour

auxiliary materials

3g floss

seasoning

1g salt

6g sugar

salad dressing

45ml vegetable oil

Practice

1.

2. Use electric egg beater to send it away (be careful to beat the egg until it is very delicate milky white, and the egg on the eggbeater can be hung for a few seconds before dropping slowly when lifting the eggbeater, and after the egg drops into the basin, there are very obvious traces that will not blend with the egg in the basin, and the egg about 2 to 3 cm will be hung on the electric beater and will not drop);

3. Sieve the flour into the egg paste for three times and mix well (that is, sieve one third of the flour first and then one third, and then sieve the rest of the flour and mix well);

4. Scoop about one third of the batter into another basin, and add vegetable oil in several times and mix well;

5. Then pour it back into the previous batter and mix well;

6. Heat the pan, wipe the bottom of the pan with kitchen paper and a little vegetable oil, and then scoop a proper amount of batter into the pan;

7. The batter will flow around to form a round cake shape, and it will be fried with a small fire until there are holes on the surface of the muffin and the batter will solidify;

8. Turn over, and fry the other side until it is slightly yellow. The fried muffin can be eaten directly, or it can be cooled, coated with salad dressing, and stuffed with minced meat to make a stuffed muffin with minced meat, which tastes better.

Tips

1. This muffin is made of the square of the cake, and no baking powder is added, so it is very important to beat the egg liquid until it is very delicate and milky, and the egg liquid dripped after lifting the eggbeater will not disappear into the egg liquid in the basin; After sifting into flour, the surface of the egg liquid will not collapse basically. If there are large bubbles popping up on the surface of the batter after mixing in flour, it means that the egg liquid has not been sent successfully. When sending the egg liquid, put the egg beating basin in hot water of about 6 degrees, which is more conducive to sending;

2. When sifting the flour into the egg mixture and mixing well, turn it up and down, with gentle movements, and do not stir in circles;

3. Heat the pan before putting the batter into the pan;

4. When frying, fry slowly with a small fire, which is easy to burn if the fire is too big;

5. When mixing the oil in step 5, you can also directly mix the oil into the batter several times, but I think it is easier to mix the oil with a small amount of batter and then pour it back into more batter.

supplement,

another preparation method,

ingredients

self-raising flour moderate amount

milk moderate amount

eggs moderate amount

sugar moderate amount

honey moderate amount

method/step

very simple snacks. There should be one in self-raising flour. If you don't have a measuring cup at home, you can use a small cup. The ratio of egg: milk: flour is 1:1:1

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Beat the eggs into a uniform egg liquid first.

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Then add the milk, and finally put the self-raising flour ~ After adding the flour, there will be a lot of small particles, and the particles will be mashed constantly with a small spoon ~ This step is very important and requires a lot of patience ~ You can also choose a blender, but because the amount is not much, it is easy to fly everywhere with a blender, so use it carefully! Add the right amount of sugar, you can taste it while adding it. According to your own taste, it is better to be sweet but not too sweet ~

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Pan, medium heat, no oil ~ Just pour the prepared pulp into the pan, and the thickness is moderate, too much will be easy to paste, too few muffins will not be soft ~ The thickness of muffins is determined by the thickness of the pulp ~ Turn the pan by hand to spread the cake evenly, and so on. ! Isn't the color attractive ~ ~ Always pay attention to the situation, and don't fry it

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