Preparation: mustard greens (pimples)

Seasoning: refined salt, sugar, cooking oil, MSG, garlic, chili noodles, appropriate amount of white vinegar

Preparation method: < /p>

1. Use a knife to cut off the roots and uneven parts of fresh mustard greens, and gently rub the skin with a wire brush.

2. After controlling the moisture, cut the mustard greens into thin shreds (you can use 4102 tools to twist them into shreds)

3. Sprinkle the mustard shreds evenly with salt layer by layer. , stir evenly, and marinate for a while

4. During the marinating time, prepare other ingredients and cut into large pieces

5. Pour out the water after the mustard leaves the water. (If you like it dry, you can squeeze the water again), add all the ingredients

6. Stir evenly and marinate in a cool and ventilated place for one day, then put it in the refrigerator to refrigerate.