1 chicken thigh 300g celery

Instructions

Measurement of oil

Measurement of salt half a red pepper moderate red pepper moderate ginger moderate garlic

1 all the materials, celery has cut a little

2 pot of boiling water, the water boiled chicken thighs into blanch under the fish out

3 fish out of the chicken thighs cut into small pieces

4 cut celery, red pepper and other materials

5 pot of oil, oil heat into the cut ginger, garlic and red pepper burst incense

6 into the chicken pieces stir-fried

7 add a small bowl of water, cover the lid and cook

8 almost ten minutes, the chicken pieces are cooked

9 celery and red pepper stir-fry for a minute

10 put a moderate amount of salt, stir-fry can be out of the pot

8 almost ten minutes, chicken pieces cooked

9 celery and red pepper shredded and stir-fry for a minute

10 put a moderate amount of salt A little

Black fungus 2-3 pieces

Duck liver 1/5 pieces

Tofu 2-3 pieces

Soya bean residue 4 spoons

Oats A little

Do's

1. Chop (or paste) all ingredients. Personally, I recommend mincing the chicken, cutting the other ingredients into soy-sized pieces, and battering the egg yolks, duck liver and tofu.

2. Boil water and add the chopped ingredients (or paste).

3. Bring to a boil and extend the simmering time according to personal preference.

4. Turn off the heat.

5. Add salt and chicken essence as needed.

1 chicken thigh 300g celery

Applications moderate oil moderate salt half red pepper moderate red pepper moderate ginger moderate garlic

1, all the materials, celery has been cut a little bit. 2, pot of boiling water, water after the chicken thighs into the blanch under the fish. 3, fish out of the thighs of the chicken cut into small pieces. 4, cut celery, red pepper and other materials. 5, the pot of oil, the oil is hot. Into the cut ginger, garlic and red pepper burst incense. 6, into the chicken pieces stir-fried. 7, add a small bowl of water, cover and cook. 8, almost ten minutes when the chicken pieces are cooked. 9, under the celery and red pepper shredded stir-fry for a minute. 10, put the right amount of salt, stir-fry can be put out of the pot.

1 Dried spices shredded, celery cut coarse slices; chicken breast sliced, dried chili pepper cut into segments.

2 pot of oil, first into the dried spices, sautéed incense, into the dry chili pepper segment, burst incense.

3 into the chicken slices stir-fry color. Into a little soy sauce.

4 into the celery, into the salt, chicken, stir fry until cooked.

5 Put out the pan on the table.