material

Scallop 12, vermicelli 80g, garlic powder 3 tbsp, fried garlic powder 1 tbsp, green onion 1 root, ginger powder1/4 tsp, winter vegetable powder a little, salt1/2 tsp, sugar/kloc-.

method of work

1. Wash scallops. Boil the pot with clean water, put scallops in boiling water until the shell is open, and rinse with cold water. Tear off the meatless side and discard it, leaving the meaty part for later use.

2. Wash the vermicelli and soak it in warm water. Pour water into the pot, boil it, add vermicelli, and cook until the water boils again. Rinse with cold water and put on a dish. Scallops are arranged on vermicelli.

3. Wash and drain the raw minced garlic with clear water, mix well with fried minced garlic, minced ginger, winter vegetables, salt, sugar, pepper and sesame oil, and spread on scallops.

4. Pour clean water into the steamer with a built-in steamer. After the water boils, put the plate containing scallops into the steamer. Cover and steam over high heat for about 10 minute, sprinkle with chopped green onion and shredded red pepper, and serve while it is hot.