2. Add milk or beverage consumption.
3. Add to sesame seed paste or corn paste to eat.
4. Processed foods. For example, diced bananas, diced apples, diced pears
5. Capsules to take
And see you open that question, here and answer:
1, from the color to distinguish. The color of the powder is very dark, brown. More impurities, coarse particles. Micro powder is slightly darker white. There are black and yellow dots in the middle. The color of purified micronized powder is white. Almost no impurities. The powder particles are uniform and instantly soluble.
2, distinguish from the odor. Fine powder konjac has a great odor. More fishy. Micro powder has a slight odor. Purified micronized powder almost no smell.
3, there is also the price of fine powder lowest. Micronized powder in the middle. Purified micronized powder is the most expensive. Special purified micropowder factory price is double the special micropowder. Shelf life is 2 years. Can not be frozen, room temperature storage moisture.
4, konjac flour with water out of the state similar to the paste of lotus root powder. There is no flavor. Direct consumption may not taste good, you can add honey flavor. You can also use fruit pearls. Yogurt, cereal and other favorite DD flavoring