Carp in Sauce is a homemade dish with carp as the main ingredient.

Chinese Name

Carp in Sauce

Preparation

Kill the carp and clean it.

Practice

Dice the carrots and blanch them by beating them in water.

Ingredients

Carp pieces 200 grams, cucumber

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Practice 2

Practice 1

Ingredients

Carp pieces 200 grams, cucumber, carrots, 25 grams each, vinegar, white sugar vinegar, soy sauce, water starch, monosodium glutamate, cooking wine, refined salt and so on each moderate amount.

Practice

Cut the carrot into cubes, blanch, fish out of the water. Cucumber washed, cut into cubes spare. Bowl with vinegar, sugar, soy sauce, water starch, monosodium glutamate, cooking wine, salt, soup a little, to the juice spare. Fish hanging thin paste. Sit in a pot with a moderate amount of oil, when it is 90% hot, slide the fish into the pot and fry both sides until golden. The original pan put the bottom oil, onion, ginger, garlic stir fry, put the carrots, cucumber stir fry, pour into the sauce stir fry, into the gravy when poured onto the fish can be served.

Practice two

Raw materials

Carp a tail is not too big, with perch or bream better. Steamed fish soy sauce a large spoon, salt a spoon, sugar small half a spoon, chicken essence half a spoon, green onion and ginger moderate. [1]

Preparation

Kill the carp, wash and set aside. Marinate for 30 minutes

Preparation Steps

Step 1: Boil water in a pot, the amount of water should be able to get past the fish. When the water boils, turn off the heat, put the cleaned fish into the enterprising, cover, and simmer for 5 to 7 minutes, this time is used to adjust the sauce it.

The second step: bowl with a large spoon of soy sauce, a spoon of salt, a small half-spoon of sugar, half a spoon of chicken essence, add a small amount of water and stir well.

The third step: wait for the fish out of the pot, put the fish into a plate and pour the sauce, and then evenly arrange the green onion and ginger on the fish. Put oil in the wok and wait for the oil to heat up and pour it over the fish.

Correction

Reference