2, beat the eggs.

3, add an equal amount of plain water.

4, add a little salt.

5, use chopsticks to beat the eggs well, break the eggs thoroughly and evenly.

6, beat the egg strainer, filter out the air bubbles.

7. Cover the net with plastic wrap and insert a few small holes with a toothpick on top.

8, the water in the steamer pot boils and put the egg mixture into the medium-low heat steaming.

9, steam a 12 minutes or so.

10, take out the egg paste carefully, with a transparent bowl can easily see has been cooked, pour the appropriate amount of soy sauce.

11, add a few drops of sesame oil.

12, on the top layer sprinkle a layer of crushed sharp pepper can be.