Pure sheep's blood adjusted on the top starch, small milled sesame oil, ginger, pepper and other condiments into a porridge-like, poured into the fresh intestines, boiled and dried to standby; when eating the boiled sheep intestines into the old sheep's bones boiled in the soup heated in the bowl cut into small segments with pepper and coriander can be cut into small segments. Eat in the mouth tender and soft, and no fishy feeling. Many old Texas like to eat sheep intestines, especially in the cold winter, that it has the spleen and stomach, through the cold effect. A bowl of delicious goat intestines the biggest secret lies in the deployment of soup, to juice to win is the king's way, soup recipe is "jianghu secret book", is also the masters of the lifeblood, easily not outsiders. According to popular legend, many delicious sheep intestines are used to make the old broth of steak chicken, natural flavor.