The difference is that Chinese hamburger is a white film (or pancake) with broken bacon, while hamburger is a beef or chicken product sandwiched between two pieces of bread. In short, they are very similar in form. The main raw materials of Chinese hamburger are flour and pork, because both Chinese hamburger and hamburger need flour, so I won't analyze it for the time being. In recent months, the price of pork is obvious to all, soaring to more than 30 yuan.
The price has risen so much in less than half a year, not to mention more than ten years. In contrast, the price of pork is very expensive. Traditional drumsticks are made of chicken. Compared with pork, the price of chicken is only one-third of that of pork, and the chickens eaten in these fast food restaurants are specially bred white-feather chickens. Batch and assembly line farming further reduce the cost of chickens, which is one of the reasons for the price difference between them.
How to make Chinese hamburger and hamburger;
Different production methods also lead to the price difference between Chinese hamburger and hamburger. For more than ten years, the practice of Chinese hamburger is still in the stage of individual manual work. Shopkeepers need to buy their own meat, cook the meat, cut the meat and film it, which leads to the high labor cost of the meat sandwich buns, and the commonly used pork must also be bought now, because it is difficult to keep it for a long time. These comprehensive factors have led to the rise in the price of Chinese hamburger.
When Hamburg first entered China more than ten years ago, it already had mature production technology. Each kitchen staff is responsible for different food preparation methods such as frying and baking, and there are special personnel to train them, so the labor cost is not high. Most of the bread and chicken used in hamburgers are frozen semi-finished products, which can be preserved for more than half a year, and the cost of raw materials is not very high.