Rizhao green tea quality is not worse than the Laoshan tea, and Laoshan because of the small area of the tea plantation, it is not too easy to buy the real Laoshan green tea. In all the fake Laoshan green tea, the more superior is Rizhao green tea and Haiqing green tea.

Rizhao green tea

Rizhao green tea is not only drinkable, but many dishes in Rizhao are made with green tea, such as tea-scented shrimp.

(2) pancake rolled onion

Many people say that this is a dish of Shandong, in fact, it is not, looking at Shandong to pancake as a staple food seems to be only Linyi and Rizhao. So pancakes rolled onion is the characteristics of Rizhao and Linyi, and pancakes combined with seafood on the table, that is the local specialties of Rizhao. For example, the well-known local seafood store chocolate fishermen have a dish called fishermen's snacks also called fishermen's four diamonds, is a pancake onion shrimp sauce crab sauce made of delicious.

Rizhao pancakes rolled onions

(3) Jingdong dishes

is a long time Rizhao specialties, from the Qing Dynasty, the field is not too common, the main raw material is cabbage, after a number of processes made, fragrant and delicious, but this dish in Rizhao and not much, a lot of old stores will occasionally see, such as the De Tai Hotel and this dish.

Rizhao Jingdong Cuisine

(4) Juxian Whole Lamb Soup

Whole lamb soup is available in many places, but Juxian's whole lamb soup is found all over the place, or at least the stores that call it Juxian Whole Lamb Soup are found all over the place, which explains the difference in this lamb soup. Juxian whole goat soup whole Juxian goat cauldron slow simmering soup white, coupled with some special seasonings such as dahurica, tangy flavor, nutritional value is relatively high. Rizhao's Juxian whole goat soup brand Shiqi whole goat soup is a chain brand, good taste.

Juxian whole sheep soup

(5) Rizhao Xishi tongue

Xishi tongue only Rizhao Qingdao these cities only, when Mao Zedong admired a dish, belonging to the famous dishes, and the princess chicken, Zhaojun duck, sable tofu and listed as one of China's four famous dishes. Rizhao's Xishi tongue bigger and fatter, but Xishi tongue is not easy to feed, so many restaurants do not see this dish, some of the old hot seafood store, such as water lotus may occasionally have this dish.

Rizhao Xishi tongue

(6) Spanish mackerel dumplings

Rizhao is rich in Spanish mackerel, and are wild, so Rizhao's Spanish mackerel dumplings are more convenient to take materials, but also fresher, more primitive practices, basically fresh Spanish mackerel, fresh pork, leeks made of. The quality of the Spanish mackerel dumplings depends on the freshness of the Spanish mackerel, in addition, the larger the Spanish mackerel the more delicious, the more expensive, many stores Spanish mackerel dumplings with not fresh small Spanish mackerel to do the ingredients, the taste is very fishy, certainly is not good. Rizhao Spanish mackerel dumplings do better store is the chocolate fisherman.

Rizhao Chocolate Fisherman

(7) Steamed Eggs with Clams

Rizhao's special seafood dishes, seafood old dishes, with the practice of steaming, the eggs and the fragrance and the freshness of the clams combined, it is a very tasty dish, and the children also like to eat. This dish takes a long time to make, the fire is not very easy to master, although many stores have, but the one that does a better job should be the Kellett Hotel.

Steamed eggs with clams

(8) Spicy deep-sea fish

Spicy deep-sea fish in Rizhao is different from the Sichuan practice of high spice, high oil practice. The more authentic spicy deep-sea fish must maintain the freshness of the sea fish itself, and the chili pepper itself is only for cooking with. So the Rizhao practice of spicy deep-sea live fish, very different, the requirements of the chef's skill is very high. Representatives are seafood chain old store chocolate fisherman.