1, 2 eggs, 500 grams of wet noodles, 2 onions, 2 cloves of garlic and 2 millet peppers.

2. Method: First prepare a fruit juice (2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oil consumption, 1 tablespoon vinegar, half a tablespoon salt and 1 tablespoon sugar) and mix well.

3. Fry two golden poached eggs, reserve the bottom oil in the pot, add chopped green onion and garlic, saute the millet, pour the juice and add a bowl of water.

4. Add poached eggs to boil, add noodles, turn to low heat and cover for six minutes, and sprinkle with chopped green onion. Every noodle is covered with thick sauce and burnt poached eggs, which is slightly spicy.