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How is rice wine made?
1. Soak in tap water for six hours.

2. Soak until it can be easily broken with your fingers.

3. Pour off the water, steam it in a steamer (steam it in a steamer immediately if you don't), and steam it up and down 15 minutes to seven or eight minutes to turn off the fire perfectly.

4, of course, after refrigeration, add sweet koji, add a cup of cold boiled water, gently tamp the cooked rice with a spoon, press a small nest in the middle, cover it, and you can put it immediately in summer. Now the temperature can be packed in a small box and encapsulated in a mattress for two to three days.

Before adding yeast, fermented rice must be thoroughly cooled, otherwise, rice wine will have a strange smell. The optimum fermentation temperature of fermented rice is 25-30℃. If it is too low, the fermentation bacteria are not easy to die, only the sperm activity becomes weak, and rice wine is not easy to come. But if the fermentation temperature is too high, yellow rice wine will undoubtedly fail.

Before and after plastic surgery, the operation process must be free of oil stains and salt, and the instruments and hands should be kept clean. Otherwise, the rice wine turned white, the taste was not very good, or it failed.

Efficacy and function of rice wine

It makes sense to be afraid of the cold.

Fermented wine has a certain practical effect on chills, blood stasis, rheumatoid arthritis and backache, and hot drinks in winter are generally better.

Conducive to neurasthenia and other diseases

For neurasthenia, dizziness, depression and memory loss, adding raw eggs to cook soup has the best practical effect.

Auxiliary blood circulation system

Fermented wine can assist blood circulation system, promote basal metabolism, beauty beauty, relax muscles and promote blood circulation, strengthen physique and prolong life.

Beneficial to pregnant women

Brewing is aimed at blood stasis and lumbago in pregnant women. It has a very good effect on weakness, loss of vitality, lack of milk, anemia and other symptoms, and also has a very good practical effect on paralysis of hands and feet, trembling and falling.

condiment

The basic principle of distiller's grains as a top-grade seasoning is that it can dissolve trimethylamine, hydroxyaldehyde and other substances in other ingredients. When heated, this substance can make a variety of volatile components in the wine escape, so it can remove the odor in the ingredients.