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How to make a nutritious and delicious tofu broccoli egg custard?

Life in the world, food and love are very important, as a kind of "authentic" snack food, food is very important ah. Although it is like to eat food, but once in a while is also want to sneak lazy, do some simple food, plus recently the weather has become more and more hot, then the delicious soup is a very good choice ah. There are many ways to make soup, including the delicious tofu broccoli egg soup is more people like, the more you eat the more you want to eat.

The tofu broccoli egg soup is not only very good taste, but also has a high nutritional value, rich in vitamins, proteins and calcium and other nutrients. Especially this time, our chef made the delicious Tofu Broccoli Egg Drop Soup with the saucy Taoyuan Jianmin Watermelon Sauce, the taste is also more wonderful. Next, we will briefly tell you learn to make this tofu broccoli egg soup, easy to do and nutritious and delicious, a bowl is not enough to eat.

Delicious tofu broccoli egg soup

Ingredients: tofu, shrimp, broccoli, Taoyuan Jianmin watermelon sauce, eggs, soy sauce, sesame oil, salt, green onions, cilantro

Practice: 1, we first rinse the tofu, after controlling the water, and then use a knife to cut into small pieces into a clean pot; standby;

2, the next, put the broccoli rinse clean, drain, cut into small dots, and then into the hot water, blanch for a while, and then fish out, drain; spare;

3, then, the onion rinse clean, with a knife cut into scallions; the cilantro pick clean, drain, with a knife cut into cilantro crumbles; the shrimp rinse clean; spare;

4, and then into a clean bowl of eggs, add the amount of Warm water, add an appropriate amount of salt, mix well with chopsticks, make egg liquid;

5, and then pour the made egg liquid into the bowl containing tofu, and then put blanched broccoli, put shrimp;

6, and then put into a steamer, steamed mature, take it out, add an appropriate amount of Peach Orchard Kemin watermelon sauce, black bean sauce and sesame oil, sprinkled with some chopped green onions and cilantro; Ready;