Ingredients: celery 250g, beef stuffing150g.

Accessories: light soy sauce, cooking wine, salt, monosodium glutamate and sesame oil.

Practice:

1, celery is washed, drained and chopped into pieces, and a little sesame oil is mixed for later use.

2. Put the beef stuffing into the basin, add all the seasonings and stir well.

3. Finally, add celery powder and mix well.

Beef and tomatoes for two jiaozi:

Main raw materials: beef (three liang) and tomato (one).

Method: 1, peeled tomatoes. Cut the peeled tomatoes with a knife, then pour them with boiling water, and then remove the skins.

Method: 2. Cut the peeled tomatoes into small pieces.

Method: 3, beat the meat stuffing, be sure to use an egg to beat the stuffing, naturally add onions and ginger, as well as soy sauce and sugar.

Method: 4. Be sure to put the meat into the stuffing bowl and mix well, then put the tomatoes on it and mix well with the meat stuffing.

The characteristics of tomato jiaozi are: fresh, refreshing but not greasy.