Pop fried lobster practice is as follows:

Materials: 500g of crayfish, 45g of curry powder, 140g of onion, 20g of ginger, 25g of dried red chili, cooking oil in moderation.

Steps:

1, crayfish bought back first water to raise an hour or so, spit out the dirt.

2, put on rubber gloves, use a small toothbrush to brush the crayfish and clean it again.

3, put a few sheets of kitchen paper in the pot, put the cleaned crayfish to absorb excess water.

4, onions and ginger were cleaned and cut into slices, dried red pepper with scissors cut in half.

5, frying pan pour more cooking oil, burn until warm. Fry the onions, ginger and dried red chili peppers over medium-low heat.

6, until the onion color frying flavor, into the processed crayfish. Stir fry over high heat until the crayfish turn red.

7, add curry powder and stir fry evenly, add half a bowl of boiling water and stir fry evenly, cook over low heat for 20 minutes off the heat.

8, curry crayfish out of the pot.