Can exquisite western food only be eaten in expensive western restaurants? Actually, delicious western food can also be DIY at home. Speaking of being easy to learn, it must be a sandwich. Here are some ways to teach you how to make sandwiches, so that you can enjoy the delicate life at home.
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First, salad sandwiches.
Ingredients: sliced bread, ham sausage, cucumber, pickled cucumber, pork floss, eggs, salad dressing.
Production method:
1, fry an egg and cut it into pieces.
2. Cut all the raw materials into pieces, add egg foam and a tablespoon of meat floss and mix well.
3. Take a piece of bread, spread the mixed sauce, cover another piece of bread, spread the sauce, and cover the third piece of bread.
4. Cut the prepared three-layer sandwich diagonally.
Second, bacon sandwiches.
Raw materials: high flour 270g, low flour 30g, yeast 5g, milk powder 15g, sugar 40g, salt 4. 5g, egg 30g, milk 120g, and cream 75g.
Production method:
1, basic kneading.
2. Cover with a damp cloth and ferment to twice the size.
3. Divide into three equal parts and relax after rounding 15 minutes.
4. After the dough is rolled into an olive shape, the two sides are folded in half and turned over to be long.
5, roll into a cylindrical shape, and put it into the toast mold with the mouth down.
6. Cover the dough with a damp cloth until it is 8 minutes full. Throw the dough directly into the oven and add a bowl of hot water for fermentation.
7, 170 degrees, 35 minutes.
Third, apple peanut butter sandwich.
How to make an egg sandwich.
Ingredients: eggs, bread, salt and white pepper.
Production method:
1, 5 boiled eggs, peeled and chopped.
2. Add salt and white pepper and mix well.
3. Pour mayonnaise or salad dressing and mix well. Take a piece of bread, put the eggs on it and cover it with a piece of bread.
4. Cut off the four sides, then cut diagonally into four triangles and fix them with toothpicks.
Fourth, the meat floss sandwich.
Ingredients: a little floss, three slices of ham, 3-4 slices of bread, a little red beans, a proper amount of cheese sauce, 2 slices of lettuce and a proper amount of tomato sauce.
Production method:
1, spread cheese sauce evenly on the first slice of bread, then add a little lettuce slices, spread some cheese sauce, put some floss on it and press the second slice of bread on it.
2, the second layer is also coated with cheese sauce, then spread a piece of ham, and then sprinkle some floss on the ham, as well as red beans. The third piece is pressed.
3. Put a slice of ham in the third slice, then spread a proper amount of tomato sauce and some lettuce on the ham, and press the fourth slice.
Five, toast sandwich.
Ingredients: Toast, salad dressing, sliced ham, sliced vegetables (tomatoes and cucumbers, etc.), sliced cheese (sliced cheese) and egg juice (add some salt to the eggs and break them up).
Tools: bread knife frying pan.
Production method:
1, slice toast, salad dressing and other materials are ready.
2. First put toast slices at the bottom and squeeze some salad dressing.
3. Put cheese slices and squeeze some salad dressing.
4. Next, put the ham and squeeze it with a layer of salad dressing, and so on. If you put the green vegetable slices in this order, you can put the toast slices on the top layer and press them gently to make them better.
5. Prepare the egg juice, then dip both sides in the egg juice and take it out immediately.
6. Fry in a preheated pan until golden brown on both sides (no need to put oil in a non-stick pan).
7. Cut off the crust at the edge of the sandwich.
8. Then cut a knife diagonally from the middle corner into two triangular sandwiches.
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