Effects:

1. Goose meat is mild in nature and sweet in taste; it returns to the spleen and lung meridians. It has the functions of replenishing qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead.

2. Prevent chronic diseases. Replenish deficiency and replenish qi, warm the stomach and promote fluid production. Those who are often thirsty, weak, short of breath, and have loss of appetite can often drink goose soup and eat goose meat. This can not only supplement the nutrition of elderly patients with diabetes, but also control the development of the disease.

3. Relieve coughs. Goose meat can treat and prevent cough symptoms. It is especially effective in treating colds, acute and chronic tracheitis, chronic nephritis, and senile edema. It is also effective in treating emphysema and asthma and phlegm congestion. Especially suitable for tonic in winter.