1, the main ingredients: 200g of high flour, 20g of jicama flour, 100ml of carrot corn juice, 10g of sugar, 50g of cheddar cheese, 1.5g of salt, 2.5g of yeast, 10g of butter, auxiliary ingredients: 10g of white sesame seeds.

2, put the other ingredients in the main ingredients in addition to butter into a bread machine, start the bread machine, stirring into a ball when the butter is placed in the dough, until bread mixing dough is complete, the finished dough looks smooth and soft gluten, remove the bread machine bucket;

3, placed at room temperature for the first fermentation; (you can also put in the refrigerator for cold fermentation, the refrigerator temperature is about 4-5 degrees, the morning into the refrigerator, and then take out the evening back to temperature for turning to extend the fermentation for half an hour, you can modeling and then waking up.) After the dough has risen for about 40-45 minutes, it should swell to twice its original size. Sprinkle with water and sprinkle with white sesame seeds;

9, Put into the preheated oven, 180 degrees, middle baking 18 minutes, bake until the surface of the golden brown, can be removed;

10, out of the cool can be served.