Fried soft chicken with lemon

Ingredients: chicken breast, raw eggs, black pepper, salt, white rice vinegar, lemonade Method: 1. Pat the chicken breast slightly, Marinate with salt and white pepper for thirty minutes; 2. Mix one egg and four spoons of water starch into egg yolk liquid; 3. Soak the fried chicken cut into small pieces into the egg yolk liquid, ensuring that it is completely covered with egg liquid; 4. Heat the pot, add a little oil, put in the fried chicken, fry and steam, then remove and cut into slices; 5. Make lemon juice: mix lemon juice, white rice, vinegar and sugar until evenly mixed, then pour it over the fried chicken. superior. Gongbao diced lotus root

Method: 1. Peel the lotus root and cut into pieces, soak in cold water for a while, drain and set aside. 2. Take out the pan and pour in oil. When the oil is cooked for 5 minutes, add onion, ginger and pepper segments and stir-fry until fragrant. 3. Put the diced lotus root into the pot and fry for 2 minutes, then pour in vinegar, sugar, a small amount of water and salt respectively, and heat again for 5 minutes. The sweet, spicy and crispy diced lotus root is ready. Pork belly and roasted potatoes

Ingredients: 300g pork belly, 300g potato, 100g carrot, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of old rock sugar, one star anise, appropriate amount of green onion; Method 1. Potatoes, carrots Peel them all and cut them into end mill shapes; 2. Heat the oil pan, add the pork belly and stir-fry until oil comes out, add a little rock sugar and stir-fry over low heat; 3. When the color of the fried sugar comes out, add the potatoes and carrots and stir-fry evenly. Then add an appropriate amount of water, a little light soy sauce, dark soy sauce, and one star anise, bring to a boil and simmer over low heat for about an hour; 4. Finally taste it, if it is not salty, add a little salt to reduce the juice, and sprinkle with chopped green onion. Can! Steamed prawns with garlic vermicelli

Food: shrimp, longkou vermicelli, garlic, rice wine, light soy sauce, salt, green onions. Method: 1. Open the back of the shrimp, remove the intestines, pour a small amount of rice wine and marinate for 30 minutes. 2. Peel the garlic, remove the skin, and cut into minced garlic; add some oil to the pan, add two-thirds of the minced garlic when it is 30% hot, stir-fry over low heat until fragrant, turn off the heat immediately if it fades slightly, and pour in the remaining three-thirds. Add minced garlic and a little salt, stir. 3. Soak the Longkou vermicelli thoroughly, place it on a serving plate, put the lobster on top of the vermicelli, and evenly spread a layer of minced garlic on top of the shrimp. Pour the rice wine and light soy sauce used to marinate the shrimp, braised pork, and steam for 8 minutes.