1. First cut the fish, wash it, put it on the chopping board, and make three or four equidistant seams diagonally on the fish with a knife. Then sprinkle some salt on the fish.

2. Cut some ginger slices and put them in the gaps cut before. You can also slice garlic if you like it.

Pour some soy sauce on the fish to see if your taste is heavy or light. It's best to buy soy sauce specially for steaming fish. It will taste fresher than soy sauce.

4. Now put some shredded or sliced ginger on the fish.

5. Put it in a pot and steam for 15 minutes, and then take it out.

6. There are two ways to drain oil. One is to add soy sauce, pour in about a spoonful of oil and steam together. The other is to steam according to the above method, then take out the fish, heat the oil in the pot, pour it on your body, and finally air dry.