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How to wrap fancy dumplings How to wrap dumplings How to wrap dumplings
Main Ingredients

Sticky Rice, Red Dates (Leling Jujubes)

Jujubes, Bean Paste

Wheat Green Juice, Honey Jujubes

Supplementary Ingredients

Crabgrass Rope, Thread

Steps to Make Fancy Rice Dumplings

1. Soak the glutinous rice in wheat green juice for more than 3 hours

2. This is for wrapping the green glutinous rice dumplings

3. p>3. Soak the glutinous rice in white water for more than 3 hours

4. Prepare the material for the eight treasures rice dumplings, beans need to be soaked for 2-3 hours in advance, and the basic synchronization of the time of the rice can be

5. soak the beans

6. wash the dates

7. jujubes, a larger, with scissors to cut a small piece of

8. buy the vacuum-packed fresh rice dumplings leaves, packaged in a few times before rinsing with water to sanitation. Before the repeated water rinse a few times to sanitation

9. rice dumpling leaves with hard rod bottom part cut off, some rice dumplings leaves are relatively large, one will be enough, and then rolled into a funnel shape

10. into the glutinous rice, this package is the wheat green bean paste, and then put into the bean paste, wrapped tightly, tied with a string

11. eight treasures, soaked eight treasures beans and glutinous rice and mix well, add A red dates, compact package, so that the last cooked to look good

12. package, put the pressure cooker, add water desert over the dumplings can be, 20 minutes or so, point pressure cooker can be set to eight treasures rice button or other time 20 minutes on the almost

13. Patterned rice dumplings ~ the beginning of a tasty

14. also packaged a few purple potatoes, mashed wheat dumplings

15. fine rice dumplings

16. p>

15. Delicate sweet bean paste, sweet red dates, grains of beans ...... soft glutinous rice, delicious can not stop eating

16. dumplings boiled well soaked in water, room temperature preservation of one day no problem, eat directly peeled off the leaves of the rice dumplings can be eaten, if you can not eat, put in the freezer to save, eat thawed and heated are