Ingredients

Ingredients: 300g pork belly

Accessories: appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, 2 star anise, 3 peppers, appropriate amount of cinnamon, sugar 20g, 200ml rice wine, 3g salt, appropriate amount of cooking oil

Steps:

1. Wash the pork belly and cut into 2.5 cm squares.

2. Pour water into the pot and add the sliced ??pork belly

3. Blanch the pork belly and drain it.

4. Prepare onions, ginger, garlic, star anise, cinnamon and dried chilies.

5. Add a little oil to the pot and fry the shallots, ginger, garlic, star anise, cinnamon and pepper.

6. Add the blanched pork belly and stir-fry until the surface is slightly yellow, then serve.

7. Put a little oil in another pot, add sugar and fry until brown.

8. Add the stir-fried pork belly and stir-fry.

9. Stir-fry over low heat until the pork belly is evenly coated in sugar color.

10. Pour in rice wine and a small amount of boiling water, turn to low heat and simmer for 1 hour, add salt to reduce the soup.