The most important ingredients for good dan dan noodles are peppercorns, chili peppers, sesame sauce and seasoning. Peppercorns are best roasted and ground; chili peppers should be splashed with oil at three different temperatures in order to produce a reddish color; the sauce is boiled according to the ratio, with sesame sauce, etc., which is rich in aroma and taste.

Tandan noodles

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1

The pot is hot, pour the right amount of oil, hot, sautéed meat, stirring the meat to dry incense; add the right amount of pepper, stir frying

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2

Pour in the onion, ginger and garlic minced, stir frying out of the aroma; pour crushed rice sprouts, stir fry and then cooked in the yellow wine, then pour in the right amount of soy sauce and stir fry

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3

Add the right amount of chili powder; stir fry until evenly dry, the meat crispy grains are ready, out of the pan and spare

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4

preparation of 100 grams of soy sauce, 20 grams of balsamic vinegar

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5

Pour the soy sauce and balsamic vinegar into a pot, add 50 grams of sugar, and bring to a boil; let the boiled sauce cool and set aside

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6

Sesame seed paste with a little bit of sesame oil and a moderate amount of water; stir the sesame seed paste to mix it up well

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7

Bring the water of the soup pot to a boil, and drop in the thin noodles; Blanch the greens

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8

Put 1 tablespoon of boiled sauce, 1 tablespoon of chili oil, 1 tablespoon of sesame sauce into a bowl, add a little pepper oil or pepper; add a few tablespoons of boiled water or chicken broth and stir well, the noodle soup base will be ready

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9

Put in the boiled thin noodles, sprinkle with chopped scallions; put in hot water, and then put in the thin noodles, and then put in the boiling water. Sprinkle with chopped green onion; put on the blanched greens and crispy sprouts, sprinkle with crushed peanuts and you are done