2, how to mix wonton filling delicious.

3, how to adjust the home-made wonton filling.

4, how to mix wonton filling delicious tips.

1. The first to choose fresh pork.

2. The ratio of fat and lean is 7:3.

3. The lean accounted for seventy percent fat thirty percent.

4. It is best to use a knife to chop the meat, which can keep the fiber intact and taste better.

5. Then add green onions and ginger, green onions and ginger can remove the fishy flavor inside the meat.

6. Add an egg.

7. Stir with chopsticks in one direction to increase the meat viscosity.

8. Soak some pepper water.

9. Add one to two small spoons at a time and stir the meat mixture in one direction to let the meat absorb the water.

10. Put the right amount of salt.

11. Then add thirteen spice seasoning.

12. Mix well with chopsticks.

13. Let the meat fully absorb the seasoning.

14. The third add the right amount of oil oil can lock the moisture of the meat, so that the meat filling taste more tender.

15. smooth.

16. The fresh pork dumplings made in this way are particularly tasty, and the restaurant is not comparable.