How to eat dried cuttlefish: steamed dried cuttlefish
Food preparation
200 grams of dried cuttlefish, 50 grams of pork belly, appropriate amount of oil, appropriate amount of sugar, soy sauce and soy sauce.
Method step
1, soak the dried cuttlefish in clean water for 20 minutes, peel the pork belly and cut into strips;
2, the soaked dried cuttlefish is boned and teeth are washed for use;
3. Slice the dried cuttlefish, heat the oil in the pot, add the ginger slices, pour the pork belly and stir-fry until the oil comes out;
4, then pour in the dried cuttlefish and stir fry, add cooking wine, soy sauce, and stir fry the white sugar evenly;
5. Add the soy sauce to the pan and stir well, then pour it into a large bowl and steam it in a rice cooker;
6. After the rice is cooked and steamed to taste, it can be cooked.
How to eat dried cuttlefish: dried cuttlefish broth
Food preparation
2 dried cuttlefish, 200g pork, proper amount of rice beans, proper amount of red dates, a little medlar, proper amount of rock sugar, 2 spoonfuls of white wine, a little ginger and a little scallop.
Method step
1, dry cuttlefish baked on both sides 10 seconds, and then shredded for later use;
2. Put a little oil in the pot into the ginger slices, add the ginger shreds and stir fry several times;
3. Stir-fry until half-cooked, then add the white wine, then pour in the rice beans and stir fry;
4, add rock sugar, appropriate amount of white water, add red dates and medlar;
5, put it into a pressure cooker, and then turn to low heat for 20 minutes after SAIC.
How to eat dried cuttlefish: dried cuttlefish tube bone
Food preparation
Appropriate amount of tube bone, a little dried cuttlefish, 300 grams of dried oyster, appropriate amount of water, cooking wine and a little salt.
Method step
1, wash the tube bones, blanch them in boiling water, cool them, and wash the dried oysters;
2. Cut dried cuttlefish into small pieces, wash them and put them in a casserole;
3. Then add the tube bones, dried oysters, and add appropriate amount of water and cooking wine;
4, boil for about 4 hours, add a little salt to taste.
How to eat dried cuttlefish: dried cuttlefish with pork.
Food preparation
Pork belly 1 kg, garlic sprout, pepper, dried cuttlefish, soy sauce, brown sugar and sorghum wine.
Method step
1, wash the pork belly, put it in a pot, add water and blanch it for half an hour;
2. Then cut the pork belly into thick slices for later use, and add garlic sprouts and peppers into the wok to stir-fry;
3. Then add the cut dried cuttlefish and stir-fry, add brown sugar and soy sauce and stir-fry, then pour the pork belly;
4. Add sorghum wine and stir fry, add water without ingredients, boil and turn to low heat and burn slowly;
5, the fire is marinated for half an hour, and the juice can be taken out of the pot.
Articles related to dried cuttlefish:
1. Four delicious ways of cuttlefish
2. Four cooking methods of cuttlefish
3. What are the ways for cuttlefish to replenish blood?
4. The practice of cuttlefish and winter melon soup
5. Dietotherapy and health care of dried cuttlefish