If you are also an eggplant person, then these are the best eggplant recipes to bookmark. There are several ways to make eggplant, and the best and easiest to make are all here. Just read the steps carefully and make sure you can make superb eggplant too.

About Eggplant

Absolute Eggplant

Absolute Eggplant

Ingredients: 2 long eggplants, 2 pi eggs, 1 green pepper

Seasoning: 5 garlic cloves, 2 sesame sauce

Seasoning: 5 garlic cloves, 2 sesame sauce, 1 green pepper

Seasoning: 5 garlic cloves, 2 sesame sauce, 2 sesame sauce, 2 sesame sauce. cloves, 2 tablespoons of sesame sauce, 1 tablespoon of chili oil, sesame oil moderate, a little salt.

Directions:

1. Wash the long eggplant with water.

2. Steam root with skin on the drawer. Eggplant skin is not only nutritious, but also tough, can be wrapped in the modulated sauce.

3. Take two spoons of sesame sauce, add the right amount of sesame oil, sesame sauce diarrhea; with sesame oil diarrhea sesame sauce is more fragrant, and easier to stir open.

4. Add 1 tablespoon of chili oil, can make the flavor more rich and mellow, do not like to eat spicy can not put.

5. Add salt to taste.

6. Mix the sesame paste well.

7. Peppers and eggs cut into small pieces, garlic minced; poured into the just stirred sesame sauce.

8. The sesame sauce and the ingredients are fully mixed well, so that the eggplant is delicious secret seasoning is ready (stirring will feel the seasoning dry, do not need to add water for dilution, eggplant contains more moisture, seasoning and eggplant mixed with eggplants, plus the moisture in the eggplant, the taste is the best).

9. modulation of the secret seasoning, the eggplant is also steamed, looking at the eggplant skin wilt, collapse, it is steamed.

10. With a fruit knife or chopsticks, cut the eggplant from the center, be careful not to cut the bottom of the eggplant.

11. After cutting open the eggplant, you will find a lot of steamed water inside the eggplant, pour out the water inside the eggplant on the line. There is no need to pinch out the water inside the eggplant by hand, using the water inside the eggplant, you can dilute the seasoning to make the eggplant more flavorful and the seasoning more delicious.

12. Use a spoon to put the seasoning into the eggplant core, can be served to enjoy. If you are not in a hurry to eat, you can put in the refrigerator for a few hours, eat more cold and refreshing, appetizing and appetizing.

Eggplant with Fish

How to make Eggplant with Fish Ingredients: Eggplant, Pork

Ingredients: White vinegar, ginger, soy sauce, soy sauce, sugar, cooking wine, scallions, cooking oil.

Directions: 1. eggplant cleaned after rolling knife cut into small pieces; in a container of water and squeeze the lemon juice, or add a few spoons of white vinegar; into the cut eggplant soaked for about ten minutes; pork cleaned and cut into fine dices; 2. ginger cut into julienne; hot pot of cold oil, add the meat diced sautéed until the oil until it is added to the ginger julienned sautéed out the aroma; 3. into the eggplant, stir-fry for a few times; put a half a spoonful of Sugar; add about a spoonful of cooking wine and soy sauce color; add the bean paste and stir-fry until the juice is dry, the eggplant becomes very soft and sticky sprinkled with scallions can be out of the pot.

Braised Eggplant

How to make Braised Eggplant

Ingredients: Eggplant

Ingredients: Salt, Garlic, Green Onion, Ginger, Soy Sauce, Aged Vinegar, Cooking Wine, Sugar, Water Starch.

Method: 1, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of cooking wine, half a spoonful of sugar, the right amount of salt into a bowl of juice standby. 2, the eggplant into a rolled block, add a pot of lightly salted water to soak for about twenty minutes. 3, soaked eggplants out of the drain with kitchen paper to absorb the surface water. 4, the pot of oil heating, add eggplant frying, fried eggplants until the eggplants are slightly soft and fish out. 5, the oil will be in the pot again after the heating, the eggplant into the oil pot and frying. Add the eggplant to the pan and deep-fry once more. The oil will be fried eggplant all poured out, leaving only a little oil, put onion, ginger and garlic sautéed. 6, add a good bowl of sauce over high heat, will be fried eggplant into the soup quickly stir fry, stir fry until the soup is slightly exhausted, to their own preferred degree, add water starch juice off the fire can be.

Eggplant in garlic sauce

Eggplant in garlic sauce

Ingredients: eggplant

Accessories: garlic, salt, soy sauce, red pepper, monosodium glutamate, oil.

Method: 1, the eggplant washed and cut into long strips, the garlic with a tool pressed into the mud. 2, pour some water in the steamer, the water boiled, steam on high heat for 5 minutes. 3, take a small bowl, put the right amount of salt, pour a little soy sauce, add a little white water, add a little MSG and mix well. 4, the mixing of the seasoning sauce, poured into the steamed eggplant, and then the garlic puree poured on top. Put on the cilantro and red pepper, the oil boiled to ninety percent hot, poured to the dish above. 5, and finally sprinkled with chopped green onions can be.

Minced pork roasted eggplant

Minced pork roasted eggplant

Ingredients: eggplant, minced pork

Accessories: garlic, scallions, light soy sauce, salt, cooking wine, sugar, starch.

Directions: 1, wash the eggplant, cut into pieces, sprinkle a little salt, marinate for about 20 minutes. 2, minced pork with cooking wine, soy sauce, salt, cornstarch, mix well and marinate for about 20 minutes. 3, garlic slices, scallions, chopped scallions. 4, the pot of oil in the hot, star anise and garlic and scallions burst the pot, under the minced meat stir-fry to cook, drain the oil and put on a plate. 5, make up for the appropriate amount of oil (eggplant oil absorption), after the hot Pour into the eggplant, stir-fry a few times, such as like dark dishes, you can add a little soy sauce; add the right amount of water, high heat to boil, according to personal taste, adjust the salt, cover the pot, small fire to cook the eggplant. 6, pour into the fried minced meat, and eggplant stir-fry evenly, open the lid of the high-flame juices, and before the pot is adjusted to a small amount of sugar (taste and freshness) and chicken broth, plate can be eaten.

Pan-fried eggplant box

Pan-fried eggplant box practice

Ingredients: 1 eggplant, 50 grams of minced meat, dry starch

Accessories: a little egg white, chili sauce, soy sauce, green onions, ginger, garlic, monosodium glutamate, salt, wine, soy sauce, sugar.

Practice: 1. Add salt, cooking wine, soy sauce and monosodium glutamate seasoning. 2. Add the appropriate amount of minced green onion and ginger, mix well. 3. Meat, add the appropriate amount of egg white. 4. Use chopsticks to stir in one direction to the strong, so that the meat mixture is more flavorful, tender. 5. Eggplants cut into a sandwich cutter blade, the first knife do not cut off the second knife to cut off (as far as possible to cut a little bit thinner, easy to cook and taste). 6. 6. Put dry starch on the inside of the eggplants, so that the meat mixture will stick better with the eggplants. 7. Use chopsticks to take the meat mixture and put it into the eggplants, and use chopsticks to spread the meat mixture. 8. Close the eggplants, and an eggplant box is ready. Do all the eggplant in turn. 9. Put the finished eggplant box into the end of the microwave oven special steam drawer, lay flat and do not have overlap, so that you can cook at the same time. 10. Cover the lid, put the microwave oven on medium-high heat for 5 minutes, it can be (there is no microwave oven can be steamed on the pot). 11. Microwave oven baked eggplant box has been cooked, but the surface of the eggplant is still a lot of moisture, in order to make the surface of the eating crunchy, to the electric cake pan or pan, fry on low heat until crispy on both sides. 12. Next, adjust a sauce, which is the soul of the eggplant box delicious ah. The first thing you need to do is to put a little bit of oil in the pan, and when it's hot, sauté the onion, ginger, and garlic.

Di San Xian

Di San Xian practice

Ingredients: eggplant, potatoes, green peppers

Accessories: green onions, ginger, garlic, salt, sugar, soy sauce, water starch.

Practice: 1, eggplant washed and cut into pieces, potatoes washed and peeled and cut into pieces, green pepper washed and cut into pieces. 2, pan with a little oil into the peeled and cut into pieces of potatoes and fry a little bit, fry until the potatoes on both sides of the yellow has been cooked turn off the fire. 3, frying pan to the oil is hot and pour into the cut into pieces of eggplants and stir-fry, the eggplant fried to the surface of wrinkles in the eggplant and softened in the burst of onion, ginger, and garlic, pouring potatoes and continue to stir-fry for a few moments. 4, add soy sauce, salt, sugar, and continue to stir fry, add a little water and stir-fry! Add a little water and stir-fry to taste. The soup is almost dry when adding green pepper pieces. 5, pour in the appropriate amount of. Water starch, juices on the plate.

Roasted Eggplant with Garlic Roasted Eggplant with Garlic Ingredients: 2 long eggplant, 100 grams of pork stuffing

Accessories: 1 head of garlic, green pepper grain, a little of each, 5 grams of salt, 10 grams of soy sauce. Home cooking practice book

Practice: 1, long eggplant to put, clean, with a knife from the middle of the two halves, and then the tip of the knife in the skinless side of the knife cut some crosses, easy to taste, but be sure to pay attention to the scale of the knife, under the knife to be light, don't cut the eggplant through the other side of the skin broken, and at the same time will be the garlic peeled, minced garlic. 2, the stirring of the filling with the garlic paste smeared on the inside of the eggplant, gently pressed by hand, put to bake in the roaster. Put the eggplant into the grill, grill pan or grill tongs, grill until the meat inside the eggplant is soft, then take it out, sprinkle with green peppers on the table. This barbecue dish is best used in the oven, if you use a brazier to wear up to remember to wear a little dense, so that the cut side of the eggplant can be wrapped around the meat. Otherwise the filling will easily fall out when grilled. You can consider using a baking clip to bake. The effect will also be good drops. 3, you can sprinkle a little pepper and other seasonings, depending on personal taste.

Stewed Eggplant

Stewed Eggplant

Ingredients: Eggplant

Supplementary ingredients: cooking oil, green onion, ginger, garlic, soy sauce, cooking wine, sugar, salt.

Method: 1. Eggplant washed and cut into hobnail pieces, soaked in cool water for half an hour. Ginger slices, garlic minced, green onion chopped scallions to be used. 2. start the oil pan, until the oil temperature rises to 5 - 6 minutes hot, at the same time into the ginger and garlic minced incense, then pour into the eggplant stir-fry, you will see the oil in the pan immediately by the eggplant sucked dry, then the fire to medium heat, continue to stir-fry eggplant soft. 3. put the cooking wine, a little stirring, add soy sauce, salt, and white sugar, salt, and so on. Add soy sauce, salt, and sugar, add a small bowl of water, cover the pot and simmer for 3-4 minutes, the fire can not be too big, medium heat is appropriate, until the pot of water is almost closed. 4. After the pot, sprinkle with chopped green onions, fragrant stewed eggplant pot.

Braised Eggplant with Bean Curd

Braised Eggplant with Bean Curd

Ingredients: Bean Curd, Eggplant

Supplementary Ingredients: Garlic, Pork, Bean Sauce, Chili Peppers, Sugar.

Directions: 1, cowpeas picked and washed, remove the head and tail, cut into long sections. 2, eggplant washed and cut into the same length as the cowpeas. 3, eggplant in a pot, add lightly salted water to soak and set aside. 4, pot of hot cooking oil, pour into the eggplant strips to stir fry. 5, eggplant strips stir fry until soft and transparent state of the dish. 6, the pot of oil, pour into the cowpeas to stir fry. 7, cowpeas stir fry and the same dish. 7, cowpeas stir fry after the same dish. 8, hot pot of oil, the cowpeas stir fry and the dish. 9, cowpeas stir fry and the same dish. 10, cowpeas stir fry and the same dish. 11, the cowpeas stir fry and the same dish. 12, the cowpeas stir fry. 8, hot a little oil in the pot, pour in garlic, chili pepper, onion together with burst incense. 9, pork minced, mixed into a little salt, add to the ingredients and stir fry until cooked, add a tablespoon of red bean paste. 10, to be red bean paste stir fry after the red oil, pour in the pre-stir-fried eggplant strips cowpeas. 11, stir fry after the adjustment of the water starch, to be thickened when the soup can be served. 12, the water starch, the soup is very thick.

Summer Recipes

Dongpo Eggplant Dongpo Eggplant practice?

? Ingredients: 200 grams of minced pork, a small handful of vermicelli, 1 eggplant, 6 cloves of garlic, a small piece of ginger.

Accessories: a small spoon of salt, a small spoon of sugar, a small spoon of vinegar, a small spoon of soy sauce, a spoon of Pixian hot sauce, 2 small spoons of oil consumption.

Practice: 1, first put the fans into warm water soaking. 2, garlic minced, ginger shredded. 3, the whole eggplant from the middle of the cut, and then cut into small strips. 4, put a small amount of oil in the pot, after the heat into the cut eggplant strips. 5, back and forth, eggplant fried into a golden brown. 6, the eggplant skin side down on the plate. 7, frying eggplant the rest of the oil is hot, put a spoonful of Pixian hot sauce stir-fried. 8, put a spoonful of Pixian hot sauce. In addition, put the chopped garlic, fried garlic flavor. 9, into the ginger stir fry. 10, into the minced meat stir fry. 11, stir fry to eight mature (minced meat will be on the pot to steam, so do not completely fried, eight mature the best) 12, put the fried minced meat on the eggplant. 13, put on the soaked fans. 14, find an empty bowl of sauce, first into a small spoon of salt. 15, and then put into a small spoon of sugar. 16, pour the A few drops of vinegar (a small spoonful of amount) 17, pour a few drops of soy sauce (a small spoonful of amount) 18, into the chopped garlic. 19, pour a few drops of oil. 20, add some water and mix well. 21, evenly splashed in the eggplant. 22, began to put into the steamer to steam. 23, steamed for 15 minutes after the pot lid, it is done. 24, with a plate mouth, the other way around, you can eat it.

Vermicelli and Eggplant Casserole

Vermicelli and Eggplant Casserole

Ingredients: Vermicelli, Eggplant, Minced Pork

Side dishes: Seasoning, Garlic, Salt, Soy Sauce, Sugar.

Directions: 1, soften the fans, eggplant diced, pour a little oil in the pot, put the seasonings fried. 2, under the minced pork, eggplant diced, stir fry on low heat, add salt, stir fry until the eggplant diced soft put soy sauce, sugar. 3, add water, fans, high heat to dry the water, put the garlic, mix well.