The first method is to blanch it in boiling water to remove the bitter taste. The other method is to lightly pickle it with salt. The main method is: 1. Wash the bitter melon and cut it into two, scrape off the inner flesh. Cut into thin slices and marinate with salt; 2. Put the paper-thin bitter melon into the boiling water and pick it up after a while. Because many of the bitter components of bitter melon are in the pulp; 3. Rinse with clean water and dry the water

Second, how to make bitter melon delicious without being bitter

Make bitter melon delicious On the one hand, it depends on the technique, the control of heat, and the configuration of seasonings. On the other hand, it depends on what raw materials are used with bitter melon and what method is used. Here is a recommended way to make delicious bitter melon at home:

The first step: How to make Jinsha bitter melon

Ingredients: bitter melon, salted egg yolk

Method:

1. Process the bitter melon and wash it bitterly Clean and cut in half. Cut in half and then cut in half;

2. Use a knife to cut off the inner membrane of the bitter melon. Cut it cleanly and do not leave the inner membrane, otherwise it will be very bitter. Cut the bitter melon with the inner membrane removed. Article;

3. Process the egg yolk and take out the duck egg yolk. This step is very important. Sprinkle some white wine on the egg yolk to remove the fishy smell, and heat it in the microwave for 15 minutes. Then take it out with a convenient belt, crush it and cool it for later use;

4. Let’s further process it. Bitter melon is not bitter, so it needs to be treated with salt. Add water to the pot, bring to a boil and add salt. Then pour in the cut bitter melon strips, blanch them for 3 to 4 minutes, take them out, and drain the water;

5. Put the base oil in the pot, heat the oil over low heat, pour in and wait Use a spatula to press the egg yolks and stir them constantly. It must be on a low fire, otherwise it will burn. Add 2 to 3 pieces of garlic and chopped green onion;

6. Turn to high heat, pour in the bitter melon, add a little salt, some sugar, or some pepper, stir well and serve.