1. Ice cream is stored in the display cabinet during the day, and the temperature is-16~- 19 degrees.
The top showcase is set to defrost automatically for 6 minutes every 6 hours. When the machine defrost automatically, the temperature will rise to -5~-8, which is normal.
Ice cream should be stored in the refrigerator (or freezer) at night. It is recommended that the ice cream display cabinet be shut down and rest for five to seven nights. ) The temperature should be at least-18~-20 degrees, and -25 degrees is the best state.
3. The refrigerator (or freezer) for storing ice cream should be defrosted in real time once or twice a week.
4. Because the ice cream is hard as soon as it is taken out of the freezer, it is suggested to transfer the ice cream from the freezer to the showcase quickly after the temperature of the showcase reaches-10 degrees in the morning. Later, you can test the hardness of ice cream with a tasting spoon. After about half an hour, the ice cream will reach a moderate hardness, and the temperature of the display cabinet will be automatically set between-16 and-19. If the temperature rises rapidly due to the outdoor temperature, you can adjust the temperature manually.
5. When the ice cream is stored at night, cover it with plastic wrap. If the plastic wrap has water droplets, it should be replaced immediately, because the water droplets will contact the ice cream, resulting in ice residue in the ice cream, which seriously affects the taste of the ice cream.
6. If the fruit on the fruit series ice cream is not fresh, it should be replaced in time, otherwise it will make customers think that the ice cream is not fresh. Ornaments, including some milk ice creams, should be replaced immediately if they are not fresh.
7. The ice cream ball should be hit forward from the last part of the ice cream tray, and then move forward when the back part is dug from top to bottom. This will not destroy the ice cream decorated in front and affect the appearance. Moreover, when digging ice cream balls, the residue on the edge of the plate is dug out by the way, and it is cleaned while digging, so that there will not be too much residue in the plate, which will affect the vision.
8. Always check the ice cream to keep it in the freshest and most eye-catching state. If you find a surface melting place or "oxide layer", scrape it off with an ice cream spoon. Check and wipe the stains on the display cabinet at any time to make the window of the display cabinet bright and clean.
9. All actions of ice cream at room temperature must be fast. Don't let the ice cream touch room temperature, because this will cause the ice cream to melt and then freeze to form ice crystals, which will affect the taste.
10. Every time you hit a ball, you should clean the players, so as not to affect the color and taste of the next taste. And shake off the water stains on the golfers to prevent the water stains from falling on the ice cream to form ice crystals. Close the display cabinet immediately after playing ball to prevent hot air from entering the display cabinet.
1 1. The freshness of ice cream is within two weeks (this two weeks refers to two weeks from the date when a new plate of ice cream is put into the freezer). It is suggested that ice cream can be delivered in the form of promotion on 10 or 15, for example, buy one and get one free. Don't smash the brand just because you save a little cost.
12. If the existing ice cream types are not enough to cover the display cabinet, clean empty plates should be used to fill the space, otherwise the temperature of the display cabinet will be affected.
13. The ice cream in the display cabinet should be placed in different colors alternately, because bright contrast colors will attract customers' attention.