(1) auxiliary inhibition of cancer, can block the synthesis of nitrosamines. Fresh garlic liquid on the growth of mice since the occurrence of breast cancer has an inhibitory effect; extracts can Morris liver cancer growth
growth; hot water boiled out of the substance of the human cervical cancer cells J - 26 inhibition rate of 70% - 90% (i.e., contains heat-resistant anticancer substances). Japan has used garlic "vaccine" docked with millions of mice swollen slip test, the result is no cancer. Garlic filtrate, garlic oil and allicin respectively increase the level of cyclic adenosine monophosphate (CAMP) in cancer cells by 132.74%, 209.6% and 77%. That is to say, it mobilizes the body to inhibit the metabolism of cancer factor CAMP, and achieves the effect of anti-cancer.
(2) Immunomodulatory effect. It can increase the weight of spleen of experimental animals, increase the number of phagocytes and T-cells, enhance the phagocytosis ability of phagocytes, and improve the conversion rate of lymphocytes. Immunocompromised taking can make lymphocyte conversion rate and rose hips knot reaction significantly higher.
(3) Regulation of blood lipids. Give rats garlic oil 20mm/kg55 days. Can make serum, aortic and liver cholesterol decreased significantly. Give high cholesterol rabbits 1g/kg3 months, can inhibit serum cholesterol, elevate plasma fibrinogen. Shorten the whole blood coagulation time and restore the content to normal. Garlic on human cardiovascular disease (hyperlipidemia, hypertension, platelet aggregation, low fiber egg fold dissolution activity, etc.) have a certain effect, normal people long-term consumption of raw garlic, after ten days or so, serum cholesterol, triglyceride, back tower - lipoprotein content is significantly lower than the level of consumption of raw garlic before. The effect is that garlic oil inhibits substances sensitive to SH groups, thereby reducing the amount of cholesterol and fatty acid synthesis.
(4) Relief of atherosclerosis. Chronic infections with Helicobacter pylori, Chlamydia pneumoniae and certain viruses can also cause atherosclerosis. Helicobacter pylori can directly increase the occurrence of myocardial infarction in coronary heart disease, some of the infection of the bacterium in early childhood, to middle age that is the occurrence of sclerosis; cause respiratory tract infections of Chlamydia pneumoniae, its chronic infection with garlic can be alleviated at the same time as Chlamydia pneumoniae pneumonia and atherosclerosis; herpes diagnosis of viruses, especially herpes simplex virus and cytomegalovirus can cause arterial wall damage, the local occurrence of atherosclerosis containing lipids, atherosclerotic plaque deposition of the three aforementioned Pathogens can be subjected to garlic, garlic can kill or remove them through the atherosclerosis can be alleviated. In addition, it can reduce the content of nitrite in the stomach to prevent the incidence of gastric cancer, promote the secretion of gastrointestinal digestive juices. As well as killing micro-objects boat.
According to the U.S. Department of Health, the National Cancer Center in 1992 with 27 million U.S. dollars over a period of three years to carry out the "anti-cancer food" research, through a comparative study of more than 40 kinds of food, garlic for the first effective cancer prevention substances.