Three eggplants

300 grams of beans

Red pepper 1

1 tablespoon soy sauce

A little sugar

1 tablespoon salt

A little chicken essence

Slightly spicy and delicious

Frying technology

An hour takes time.

Simple difficulties

Steps of burning eggplant with long beans

1

Squeeze beans into strips of about 6 cm, wash and drain, dice ginger and garlic, and dice red pepper for later use.

2

Slice eggplant and soak for 10 minute.

three

Squeeze the water for later use.

four

Take out the pot, put more oil, put the beans in the pot, fry them in medium heat until they change color, and take them out for later use.

five

Stir-fry the eggplant in the pot for a while and pick it up.

six

Add oil, ginger, garlic and red pepper to another pot, and stir-fry until fragrant.

seven

Eggplant, beans, stir fry. Season with soy sauce, sugar, chicken essence and salt.

eight

The pot is out.

skill

1. When frying eggplant, don't take too long, so as not to make the eggplant discolored and the finished product unsightly.