Easy way to make beef brisket
If you want to make beef brisket delicious, it is still difficult, if you want to make a saucy beef brisket at home, then don't miss this article.
Simple way to make beef brisket1
How to make braised beef brisket with sauce
Main Ingredients: Beef brisket 800 grams
Seasoning : Salt 1 tsp. Icing sugar 15 grams Ginger 1 small piece Garlic 3 petals Anise 2 peppercorns Peppercorns 10 grains Cinnamon peel 1 small section 5 dried chili peppers 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp bean curd sauce 2 tbsp Pixi county bean paste 1 tbsp 2 slices of coriander 1 small green onion Water
1, cut the brisket into chunks, wash the blood with water repeatedly, put it into a pot, add the right amount of water
2, high heat boil, about a minute or two, after the use of the leakage spoon to remove, and then put it into warm water to clean the surface of the brisket of the blood froth
2, high heat boil, about a couple of minutes after the use of a funnel, and then put into warm water to clean the surface of the blood foam
3, handle the brisket drained to be used, will Pixian bean paste minced, ginger sliced, garlic peeled, anise, cinnamon, sesame seeds, pepper cleaned to be used
4, hot pot of oil, into the brisket, anise, cinnamon, sesame seeds, peppercorns, ginger, garlic, dried chili peppers, sautéed
5, into the cooking wine, salt, Pixian soy sauce, bean paste, sautéed
6 strong> tomatoes and potatoes stewed beef brisket material preparation:
main ingredients: beef brisket one catty; tomatoes two; carrots a; potato a.
Accessories: green onion moderate, ginger moderate, garlic moderate.
Practice Steps
First, the brisket into the cold water pot boil for a minute, blanch and lift, and then into the pressure cooker with water, ginger, scallions, cooking wine and a stew meat packet, pressure half an hour or so off the fire. First use the pressure cooker to process the brisket half-cooked is in the back can also save effort, cook more quickly oh.
Then, tomatoes peeled, carrots and potatoes cut roller blade block, garlic and green onions ready, garlic shot into garlic paste, green onions cut scallions, tomatoes cut into pieces, carrots and potatoes soaked in water to be used.
Secondly, light the fire sit in the pot to boil oil, first into the tomato salsa fried red oil, and then into the garlic stir fry, and then into the tomato pieces slightly fried. Tomatoes and tomato sauce fried will be more flavorful and more acidic more rich oh.
Finally, add the fried tomatoes to the half-cooked beef brisket soup, then add the carrots and potatoes, and simmer together, adding the right amount of salt. Potatoes and carrots cut into small pieces, added in the last half hour, lest the stew is too indiscriminate and not shaped, and the soup is not refreshing enough About half an hour later, the carrots and potato pieces are stewed, tomatoes and brisket are rotten, vegetables and beef flavors are blended together, and tomatoes and potatoes stewed beef brisket is ready.
tomatoes and potatoes stewed beef brisket specific method:
1, beef brisket into the cold water pot boil for a minute, blanch and lift, and then put into the pressure cooker with water, ginger, scallions, cooking wine and a stew meat packet, the pressure of half an hour or so off the fire
2, tomatoes peeled, carrots and potatoes cut into pieces of hobnail knife, garlic and scallions ready
3, garlic shot into garlic, scallions cut into The tomatoes are cut into cubes, and the carrots and potatoes are soaked in water for use
4, light the fire and sit in a pot of oil, first into the tomato salsa fried red oil, then into the garlic stir fry, and then into the tomato pieces of frying
5, the tomatoes will be fried and added to stewed half-cooked beef brisket soup, and then add the carrots and potatoes, and then stewed together, and put in the appropriate amount of salt
6, about half an hour later, the carrots and potatoes are stewed. carrots and potatoes stewed, tomatoes and brisket are rotten, vegetables and beef flavor fusion together, tomatoes and potatoes stewed beef brisket is done
7, with a deep plate, the top sprinkled with small green onions can be.
Nutritional value of stewed beef brisket with tomatoes and potatoes
Tomatoes contain vitamins and mineral elements with cardiovascular protection, which can reduce heart attacks. Lycopene has a unique antioxidant ability Vitamin C in tomatoes has the effect of quenching thirst, strengthening the stomach and eliminating food, cooling the blood and calming the liver, clearing heat and removing toxins, and lowering blood pressure. At the same time, contains niacin can maintain the normal secretion of gastric juice, promote the formation of red blood cells, is conducive to maintaining the elasticity of the blood vessel wall and protect the skin.
Potatoes contain a lot of starch, dietary fiber and protein, B vitamins, vitamin C, etc., potatoes can supply the body with a large number of special protective effect of 'mucin. Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb, rich in nutrients. Not only can they promote the digestive function of the spleen and stomach, but also broaden the bowel and laxative, help the body to excrete metabolic toxins in a timely manner, prevent constipation, and prevent intestinal diseases.
Beef contains enough vitamin B6 to enhance immunity and promote protein metabolism and synthesis, and the sarcosine content of beef is higher than any other food, which makes it particularly effective for muscle growth and strength. Eating it can have the effect of replenishing the middle of the body, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping salivation Oh.
Main Ingredients
300 grams of beef brisket tomatoes 5 small onions 3 garlic cloves
4 slices of ginger 4 peppercorns a small handful of dried chili pepper 3 salt a small spoon
Sugar in moderation two spoons of soy sauce a small spoon of soy sauce
Practice Steps
Methods
The first step in the preparation of the food is the preparation of the food, which can be used in the preparation of the food. >
1, beef cut 3 cm square size pieces, pot of cold water, beef cold water in the pot, boil
2, boil, skimming foam, and fish out the beef, retaining the broth.
3, ready to dry chili peppers, scallions, ginger, garlic, peppers
4, the pot put a moderate amount of oil, oil is hot, put the previous step of the material, burst incense
5, burst incense into the water boiled beef block stir fry
6, add a small amount of soy sauce slightly color, moderate amount of soy sauce seasoning, and then turn off the fire
7, will be the first step to do good things into the Cheng and the previous boiled meat. things into the Cheng and the front of the cooking meat in the soup pot, if the broth is not enough to add boiling water, to the point of not over the meat, open a large fire to boil and turn the pot to simmer.
8, tomatoes peeled, cut into 2 cm square pieces, the pot of oil, oil heat, sautéed tomatoes
9, tomatoes sautéed to the juice soft, add to cook the beef pot, continue to stew until the beef is soft, and then add salt, sugar, seasoning, you can collect the soup thick out of the pot